Buffalo Chicken Ring Recipe

November 17, 2013 in Cooking and Recipes

I first learned of the culinary amazingness of Buffalo Chicken Rings from a coworker. I took her original recipe and adapted it to match another buffalo chicken fave of mine. The result – simply delicious!

Buffalo Chicken Ring Recipe

Buffalo Chicken Ring Recipe


  • Cooked Shredded Chicken (2-3 breasts or 1-2 cans)
  • 8 ounces cream cheese,  softened
  • ¾-1 cup ranch dressing
  • Diced celery to taste
  • 2 packages refrigerated crescent rolls
  • Buffalo Wing Sauce – to taste

Optional –-

  • Shredded cheese (inside and/or on top)
  • Ranch dressing, for dipping


  1. Preheat oven to 375 degrees.
  2. Mix chicken, buffalo sauce and celery to taste. (I used appx ½-3/4 of bottle)
  3. In separate bowl, mix cream cheese and ranch together. Add to chicken mixture and mix all together.
  4. On a cooking sheet or baking stone, spread the unrolled crescent rolls out leaving a small circle in the middle.
  5. Place spoonfuls of mixture on the crescent rolls and fold rolls over to form a ring/wreath shape. Press edges to help seal (and reduce running out).
  6. Cook for approximately 15 minutes or until crescent rolls are  browned.  (I used a baking stone and had to cook for closer to 20 minutes so the crescent rolls weren’t doughy.)

Try not to freak out. It’s pretty darn good!



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